I produce brand activations, run floors, and manage paid social budgets in the hundreds of thousands. Six years of work on both sides of the funnel — the digital side that gets people in the door and the physical side that makes them remember why they came. Most people in this field do one. I do both.
Two private dining buyouts tonight — VIP guest lists, confirm side-entrance protocol with security by 5 PM. Florals in by 4. Studio Skate doors at 8 — soft pitch to Chalet tables 9:00–9:15, don't push during dessert. Founding member walk-through at 2 PM, greet personally.
Open to coordinator, specialist, and associate-level roles in experiential hospitality and brand activation.